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Fondue February
Winter can be harsh on your body. Your doctor would likely advise a string of supplements to combat the cold weather. I would prescribe a mix of warm swiss cheese and French baguette pieces– a...
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Mark's Classic Swiss Fondue
This is Mark’s signature party fondue: a twist on the classic Swiss version with a few “secret” extra ingredents to kick it up a notch. 1 clove of garlic, halved 1 1/2 cups of dry white wine 1...
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Savory Fondues
Savory fondue most closely resembles its classic predecessor (the cheese version from Sweden) in heavy flavor and hearty textures. Many fondue fans would suggest that the savory versions are arguably...
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Dessert Fondues
If a savory fondue isn’t appealing, you could try your hand at a dessert fondue. Using a variety of sweet treats like chocolate, marshmallow, caramel or coconut (or all four!), you can create a tasty...
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